Food Safety and HygieneFO2-2R6P8A
Level 3 Certificate in Principles of HACCP
7 credit hoursView course
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CoursesFood Safety and HygieneFO2-BJD49Q
Level 3 Certificate in Food Safety Manufacturing
7 credit hours
About this qualification
Full details for this qualification — syllabus, learning outcomes and assessment — are being finalised. Contact an Approved Training Centre for the current specification and to arrange enrolment.