Food Safety and HygieneFO2-ZSV3U6
Level 3 Award in HACCP Food Safety System for Restaurants and other Catering Services
2 credit hoursView course

Full details for this qualification — syllabus, learning outcomes and assessment — are being finalised. Contact an Approved Training Centre for the current specification and to arrange enrolment.
For training providers
Colleges, universities and training providers can apply to deliver QOSH qualifications and issue certificates bearing their centre.