Food Safety and HygieneFO2-4MCM3F
Level 1 Award in Principles of HACCP Food Safety System
1 credit hourView course
Full details for this qualification — syllabus, learning outcomes and assessment — are being finalised. Contact QOSH or an Approved Training Centre for the current specification and to arrange enrolment.
For training providers
Colleges, universities and training providers can apply to deliver QOSH qualifications and issue certificates bearing their centre.